Japanese Cucumber Salad - Recipes

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Results 1 - 10 of 26 for japanese cucumber salad

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1. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD

For Dressing: Whisk together vinegar, ... room temperature.) For Salad: Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers, and onions to noodles. ... mound salad in center.

2. SPICEY JAPANESE CUCUMBER SALAD

Combine cucumber with all other ingredients and chill.

3. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers, and onions to noodles. ... 12 on cabbage leaves.

4. JAPANESE CUCUMBER AND CRAB SALAD

Mix cucumbers with the salt. Place in ... minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.

5. JAPANESE NOODLE AND CUCUMBER SALAD

Cook noodles in boiling water ... Peel and seed cucumber. Cut into quarters lengthwise, ... onion and sesame seeds. Serve cold. Makes 4 servings.

6. JAPANESE CUCUMBER SALAD

Peel skin from cucumbers and slice off ends. Slice ... bag works very well for marinating in refrigerator, just turn bag over every few hours.)

7. JAPANESE CUCUMBER SALAD

Peel most of skin from cucumbers. Slice lengthwise and remove ... ingredients together. Refrigerate for at least one day for best flavor. Serves 15-20.

8. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers and onions to noodles. Drizzle ... in center. 12 servings.

9. SUNOMONO JAPANESE CUCUMBER SALAD

Salt the cucumbers in medium bowl. Let sit ... cover. Omit lemon juice and sugar. Add carrots and sprinkle seeds. Chill before serving. Serves 8.

10. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...

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