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Results 1 - 10 of 480 for mexican chicken soup
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Cook chicken over med heat in a ... the potatoes are tender. Add cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.
Boil chicken and let sit until cool ... before serving). Cook soup on medium heat. Last 10 ... juice. Garnish each bowl with tortilla chips. .
In a Dutch oven, heat ... it brown. Add chicken breasts, diced tomatoes, chicken broth, ... and serve. Garnish with cubed avocado, if desired.
Even folks who aren't that fond of Mexican flavored foods have raved about this soup! In large pot sauté ... thoroughly again, submerge chicken breasts, cover and simmer on ... making Chiles Rellenos. .
Prepare 1-2 bags of the ... Remove skin of chicken and pull from bone. In ... serve with sliced avocados, limes and tortilla chips. Serves alot!
Clean chicken, removing all possible fat ... the broth and add to mixture. Blend the tomatoes in a blender and add. Heat mixture through. Serve.
In 6 to 8-quart kettle, combine whole chicken, water and onions. Cover, ... chicken out, cool, then pull meat in shreds from bones and set aside.
Place chicken pieces in large saucepan. Add ... meat off bones and return to the broth. Add beans and simmer 15 minutes. Serve with tortillas.
In large pot combine chicken, beer, water, sliced onion, ... and peas. Cover and simmer 10 to 15 minutes. Serve with avocado slices. Serves 10.
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