Results 41 - 50 of 480 for mexican chicken soup

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Boil chicken and remove from bones. Heat soups, broth, and tomatoes in ... Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6

Great served with a green salad and dinner roll. Bring spaghetti to a boil for 10 to 12 minutes. Drain. Mix all remaining ingredients ...

Boil chicken with salt and pepper for ... chunks. Mix both soups, salsa, milk and onions. ... hours. Bake uncovered 1 hour at 350°F. Serves 6 to 8.

It is delicious! Place tortillas ... and onion mix, chicken and beans,soup, cheese..and then shredded cheddar. ... dab of sour cream as garnish.

Place chicken in a pot of water. ... cream of chicken soup, cream of mushroom soups ... dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.



Bake chicken breasts and cook rice. Slice ... can of mushroom soup and one can of water. ... the cheese. Let cool for 10 minutes before serving.

Cut chicken into bite size pieces. Mix soups and taco seasoning in a ... an extra delicious Mexican meal! You can also add ... a little extra flavor.

This soup is so easy, in part ... availability of ready-roasted chickens, and you can vary ... another ten minutes, and serve with the garnishes.

In a skillet combine soup, chicken, rice, and chiles. Drain ... low heat till tamales are heated through, about 10 minutes. Makes 4 servings.

Fry onions and chilies together in the butter. Add soups and broth to the onions ... tortillas, more sauce, chicken and then cheese. Continue with ... minutes at 350 degrees.

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