Preheat oven to 325°F. Combine first five ingredients and mix well. Transfer to a casserole dish sprayed with non-stick cooking ... for about 25 minutes.
Melt butter over low heat. ... stir in milk. Mix vegetables in sauce. Turn into a buttered 8 cup casserole. Sprinkle buttered bread crumbs ... 350°F. Yield 6-8 servings.
Combine all except crackers and butter. Pour into casserole. Crush crackers and melt butter. Top vegetable mixture with crackers and dribble ... until hot and bubbly.
Be sure to cook frozen vegetables and drain. Mix vegetables, celery, onions, cheese and mayonnaise in casserole dish. Crush Ritz crackers and ... vegetable combination you like.