1/2 stick butter
4 tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 c. milk
1 pkg. frozen peas, cooked and drained
1 pkg. frozen green beans, cooked and drained
16 small onions, cooked or canned
1 c. buttered bread crumbs
1/4 c. grated Cheddar cheese

Melt butter over low heat. Blend in flour and seasonings. Remove from heat; slowly stir in milk. Mix vegetables in sauce. Turn into a buttered 8 cup casserole. Sprinkle buttered bread crumbs in a ring around top; fill center with grated Cheddar cheese.

Bake 30 minutes at 350°F.

Yield 6-8 servings.