Meat Pasty - Recipes

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Results 1 - 10 of 50 for meat pasty

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1. IRISH MEAT PASTIE

Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then ... Serve with vegetables of your choice. Peas or carrots are delicious.

2. MEAT AND VEG PASTIES

Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ingredients and spread in casserole dish. Spray lightly with olive ...

3. OLD WORLD MEAT PIE: PASTY

Mix dough and divide into ... browned. Makes 8 pastys. To freeze: Bake only ... about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.

4. MEAT PASTIES

Mix crust ingredients. Cut in ... about 1/2 c meat mixture on each circle. Moisten ... Prick with fork. Bake one hour or until brown and done.

5. PASTY PIE "MEAT AND POTATO PIE"

Cut round steak, potatoes and onions in small chunks, then combine them in large bowl. If homemade pie dough is used roll out to pie ...

6. MEAT & VEGETABLE PASTIES

Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ...

7. GREAT PASTIES

Melt butter and shortening in ... (in middle) of pasty. Brush top with milk. ... ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.

8. CONNIE'S PASTIES

Mix together for filling. Mix ... inch thick. Scoop pasty mix into centers. Fold in ... Cut a few slits on top. Bake at 350 degrees for 1 hour.

9. ENGLISH PASTIES

Cut in small pieces one ... as you have meat. The English go a ... degrees or until browned. This is just as my English mother-in-law wrote it down.

10. BRITISH ISLES PASTIES

Saute meat and onion; drain off fat. ... Unbaked pastries can be wrapped in plastic and baked later. Excellent frozen and heated in microwave.

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