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Results 31 - 40 of 50 for meat pasty
Preheat oven to 375 degrees. ... or so of meat mixture on one side; fold ... (already bake and reheat in microwave). Great for after school snacks.
32. CORNISH "PASTY"
DOUGH: Sift dry ingredients into ... to taste. Crumble meat on top of vegetables. Season ... brown. Let stand at least 15 minutes before eating.
33. ENGLISH PASTIES
Great way to use up leftover meats. Sift flour and salt. ... Bake on greased baking sheet, don't crowd, at 450°F for 45 minutes until browned.
34. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat ... pastry circle on other end of baking sheet. Use 2 baking sheets. Bake 1 hour. Garnish and serve.
35. CORNISH PASTIES
Cut shortening into flour; add ... rolling out, prepare meat and vegetables as directed. Roll ... hour. Cool 15 minutes. Eat in hands, if desired.
36. BEEF PASTIES
Put flour and salt in ... Set aside. Mix meat vegetables, seasonings, and water. Put ... at 350°F for 45 minutes or until lightly browned.
37. CORNISH PASTIES
Place potatoes in pan of ... onions, parsley and meat in four portions. Place mixture ... to be getting too brown, reduce heat to 325 degrees.
The secret to successful pasties ... up the white "meat" of the suet into ... degrees 15 minutes, reduce to 375 degrees and bake 45 minutes more.
39. CORNISH PASTIES
Trim any excess fat from ... or scrape the meat into paper-thin slices with a ... minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
40. CORNISH PASTIES
Measure flour into a bowl ... want. Fill with meat mixture, add a few pats ... give them a nice glaze. Bake at 375 degrees for about 50 minutes.
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