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Results 11 - 20 of 50 for meat pasty
11. CORNISH PASTIES
In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set ... Cut 3 steam vents in top. Bake for 30 minutes or until golden brown.
12. CORNISH PASTIES
Roll out pastry; cut 6 ... onions, carrots, and meat on half of each round. ... Serve with brown gravy or mushroom sauce. They are very good cold.
13. PASTIES
Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" ...
14. PASTIES
Crust: Melt shortening in boiling ... a rectangle. Make meat into meat balls or cut ... to seal if you need to). Cook at 350 degrees for 1 hour.
Cut each crust into 4 triangles. Mix the rest of ingredients (except catsup). Place 1/8 of mixture in each dough piece. Wrap mixture and ...
16. MEAT TURNOVERS
Cook the ground beef and add all the additional filling ingredients. Once cooked, set aside. Take a single dough sheet and lay flat. Take a ...
17. SAUSAGE PASTIES
Sift flour, measure and sift again with salt and baking powder. Cut in the shortening. Add water, a little at a time and mix lightly, using ...
18. BEEF PASTIES
Preheat oven 425 degrees. Prepare pastry. Roll out 4 (8 inch) circles. Divide filling among circles. Moisten pastry edges with water. Draw ...
19. PASTY RECIPE
Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
20. PASTY
Divide the dough and roll ... Remove to cookie sheet. Slit the top of pasty and bake at 350 degrees for approximately 1 hour. Makes 5-6 pasties.
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