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Tip: Try summer squash medley for more results.
Results 1 - 10 of 26 for zucchini summer squash medley
In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic powder. ...
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan and ... until vegetables are tender, stirring occasionally. Serves 4.
Combine oil and garlic in large skillet. Once heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add ...
Wash and slice squash, dice onion, and quarter ... cooking spray. Add all ingredients. Cook on medium heat covered until vegetables are tender.
Slice potatoes 1/4 inch thick and line bottom of greased large 4 quart casserole. Top with onion slices, salt and pepper. Cover and ...
Heat oil in skillet. Add ... 3 minutes. Add squash and mushrooms; saute 3 minutes. ... foil. Bake at 350 degrees for 30 minutes. Serves 10-12.
Saute butter and onions. Slice zucchini/squash sideways into thin circles (1/8 ... cooked, add corn, if desired. Serve with grated cheese on top.
In a deep saucepan add ... in layers: sliced zucchini, sliced yellow squash, sliced onion and tomatoes. ... sliced or diced and 1/2 cup frozen corn.
10. HADDOCK MEDLEY
In skillet saute all of the vegetables in a little oil for about 10 minutes. Add to the skillet, can of tomatoes (do not drain). Set fish ...
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