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Results 1 - 10 of 34 for summer squash medley
In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic powder. ...
Wash and slice squash, dice onion, and quarter ... cooking spray. Add all ingredients. Cook on medium heat covered until vegetables are tender.
Combine oil and garlic in large skillet. Once heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add ...
Melt butter in a large ... cooking spray. Add squash, zucchini and bell pepper; ... Yield: 6 servings. (About 22 calories per 1/2 cup serving.)
Melt butter in large non-stick skillet. Add squash, zucchini and bell pepper. ... tender crisp. Remove from heat and add remaining ingredients.
Melt butter in a large ... with spray. Add squash, zucchini and peppers. Saute ... crisp tender. Remove from heat. Stir in remaining ingredients.
In large skillet, melt butter. Add squash, zucchini and pepper strips. ... until crisp (about 5 minutes). Remove from heat; stir in seasonings.
1. Cut zucchini and straight-neck squash into strips about 2 inches ... chopped parsley, butter, lemon juice and pepper until butter is melted.
Saute bacon and onion, then add the diced squash. Turn heat low and ... frequently. If you like your squash well done, let it cook until tender.
1. Peel squash if skin cannot be easily ... stirring 10 minutes or until tender. 3. Add pepper. Serve piping hot with paprika on top. Serves 5.
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