3 tsp. butter
1 2/3 c. yellow squash, sliced
1 2/3 c. zucchini, sliced
1/2 c. red bell pepper, cut in strips
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano

Melt butter in large non-stick skillet. Add squash, zucchini and bell pepper. Saute over medium heat about 6 to 7 minutes or until tender crisp. Remove from heat and add remaining ingredients.