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Results 1 - 10 of 71 for imperial margarine
Cream butter and sugar. Beat until fluffy. Add flour and soda. Beat until combined. Add vinegar. Drop by teaspoon on ungreased cookie ...
Cream butter until creamy. Sift in powdered sugar a little at a time while beating. Add eggs one at a time, beating after each. Add vanilla ...
Cream Imperial and sugar; beat until fluffy. ... dipped in sugar. Bake at 350 degrees for 10 to 12 minutes. (Use red and green sugars for Holidays.)
Mix well. Drop by small spoonfuls and bake on ungreased cookie sheet at 300 degrees for 20 minutes.
Melt butter in skillet. Add flour and stir. Add milk and stir until thick. Add other ingredients and stir thoroughly. Add crabmeat. ...
Make a white sauce using butter, flour, salt, pepper, mustard and milk. Add green peppers, Worcestershire sauce and crab to white sauce. ...
Blend bread crumbs, cheese, parsley, salt and pepper. Combine melted butter and garlic. Dip chicken in butter mixture, then into crumb ...
Cook onion and chopped pepper in butter until tender. Blend in flour. Add milk gradually. Cook until thick, stirring constantly. Add ...
Saute peppers and onions in butter; add flour. Add cream. Cook a few minutes until thick. Toss in crabmeat. Add Worcestershire, mustard and ...
10. IMPERIAL CRAB
Saute onion and green peppers in butter. Add rest of ingredients, except crabmeat. Mix together. Mix in crabmeat. Make a topping with ...
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