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Results 21 - 30 of 71 for imperial margarine
Remove cartilage from crabmeat and place in a large bowl. Melt butter in medium saucepan and stir in flour to make paste. Heat, then slowly ...
22. IMPERIAL CRAB
Mix crabmeat, crumbs, celery, pepper and eggs. Mix all remaining ingredients into mayonnaise; blend well. Stir melted butter into ...
Remove crusts from bread slices; cut bread into small cubes. Combine next 7 ingredients, gently fold in bread crumbs and crabmeat. Spoon ...
24. IMPERIAL CHICKEN
Blend all ingredients except garlic and butter. Then mix garlic and butter. Dip chicken in garlic and butter mixture; then in bread ...
Place crab meat in 2 quart baking dish. Melt butter and stir in flour. Slowly add half and half and cook over medium heat until thickened ...
26. IMPERIAL CAKE
Cream the butter well. Add sugar gradually. Add eggs one at a time, beating well. Add flour gradually to vanilla or any flavoring may be ...
27. IMPERIAL COOKIES
Mix together and drop by 1/2 teaspoon or less on ungreased cooking sheet. Bake at 300 degrees, for 30 minutes. Makes about 6 dozen cookies. ...
In a large bowl, soften butter then cream with powdered sugar. Add eggs, two at a time, alternately with flour. Add flavoring and stir ...
29. IMPERIAL COOKIES
Beat butter and sugar at least 15 minutes. Add vanilla and vinegar, then flour and soda sifted together. Bake at 350 degrees for 25 minutes ...
30. CHICKEN IMPERIAL
In a large bowl mix bread crumbs, parsley and grated cheese. Wash and dry chicken, then sprinkle lightly with salt and pepper. Dip chicken ...
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