1 lb. Imperial butter
1 lb. sifted confectioners' sugar
6 lg. or 7 sm. eggs
3 c. sifted (Swansdown) cake flour

Cream the butter well. Add sugar gradually. Add eggs one at a time, beating well. Add flour gradually to vanilla or any flavoring may be used. Put in well greased and floured tube or Bundt pan. Ovens vary so use a 325 degree or 350 degree oven. Bake 1 hour.