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Results 1 - 10 of 42 for lamb soup
In Dutch oven combine lentils, ... a boil; add lamb and simmer, covered for 1 ... replace meat in soup. Heat through and correct seasoning to taste.
In a large baking dish ... pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
3. LAMB SOUP
Peel tomatoes; remove and discard ... a saucepan. Add lamb; cook, stirring constantly, until ... stir into hot soup. Reheat soup; do not boil. Serves 4.
1. Soak beans overnight. 2. Brown lamb shank on all sides in ... and add to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.
In a large kettle, simmer lamb shank in water. Add tomato ... serving. NOTE: This soup is handed down from my ... people to recuperate from illness.
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
1 grated onion 1 tbsp. ... and reserve. Mix lamb meat, onions, parsley, and seasoning. ... Simmer 15 minutes until rice and meat balls are tender.
Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy ... lamb shanks, take meat off bone, cube it and return to soup.
Brown lamb shanks in 8 quarts stock ... Remove shanks from soup, pull meat from bones ... not brown ham and substitute dry sherry for white wine.
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... you may let soup cool, then cover and refrigerate ... Makes about 8 servings.
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