| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,180 for yogurt salad
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Peel or remove strings from ... 4 ingredients. Blend yogurt, Italian dressing, salt, pepper ... pecans and mound salad over greens. Makes about 4 generous servings.
In a medium bowl, combine ... for up to 3 days. Variation: Sour cream (or half sour cream and half yogurt) may be substituted for the yogurt.
Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .
Put all dressing ingredients in ... and onion in a large salad bowl. Sprinkle with bacon. Pour enough salad dressing over salad to coat. Serve.
Drain pineapple; reserve 1 tablespoon ... strawberries. Spoon onto salad plates lined with salad greens. Combine reserved pineapple juice, yogurt, honey, lime juice, and ... with nuts. Serves 4.
Combine chicken, cheese, pineapple and almonds. Blend salad dressing with yogurt and seasonings. Pour over chicken ... of Jefferson County, TN.
Put in food chopper. Process to slight chunky consistency.
Low calorie and low cholesterol. ... wine vinegar to non-fat yogurt. 7. Toss potatoes with yogurt mixture. Serve cold. Makes about 6 servings.
Quarter potato but do not ... whisk mayonnaise with yogurt, pepper, cilantro, and onion. ... hot potatoes. Combine well. Serve warm. Serves 2/
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables