1 (1 lb.) bag frozen peas, thawed
2 stalks celery, chopped
1/2 red onion, chopped
1/4 cup pimento, chopped
1 tbsp. sweet pickle relish
1/2 cup sharp cheddar cheese, shredded
2 hard boiled eggs, chopped
1/4 cup yogurt (I use low-fat)

Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight.

Serves about 6.

Submitted by: Cherub W.