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Did you mean scallops ever?
Results 1 - 10 of 29 for best scallops ever
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
Scallop potatoes by slicing width-wise to ... (sometimes longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.
Simply the best! Preheat oven to 375°F. ... potatoes is reached. Note: Cover with foil for the first hour and then remove for the last 1/2 hour.
Preheat oven to 350°F. Spray or butter large casserole dish. Place layer of potatoes in dish. Crush crackers and layer over potatoes ...
Melt butter in 1 quart saucepan over medium low heat. Whisk in flour, salt and pepper. Cook, stirring 1 minute. Gradually whisk in milk. ...
Heat oven to 350 degrees. Thaw potatoes and mix with other ingredients except corn flakes mixture. Place potatoes in a 3 quart casserole. ...
Place butter in 1-quart measuring cup. Microwave on high 1/2 minute or until melted. Blend in flour and seasonings. Gradually stir in milk. ...
This is a different way to make scallops. The day before mix ... golden brown, remove from oven and use extra garlic butter to use on side. Enjoy!
Slice "tatos" and place in oven safe dish. Mix soup, sour cream and cheese together. Pour over "tatos". Sprinkle crumbs on top and drizzle ...
Slice the potatoes into a greased 2 quart casserole dish and layer the soup with the potatoes, ending with soup. Sprinkle with the salt and ...
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