2 lbs. hash brown potatoes
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. onions, chopped
1 c. cheese, grated
1 can chicken soup
2 c. corn flakes, crushed & mixed with 1/4 c. melted butter

Heat oven to 350 degrees. Thaw potatoes and mix with other ingredients except corn flakes mixture. Place potatoes in a 3 quart casserole. Spread the corn flake mixture on top of the potatoes and bake 45 minutes.