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Results 21 - 29 of 29 for best scallops ever
21. CIOPPINO
In a large kettle, saute ... (with juice), prawns, scallops, white wine, cayenne pepper ... with lots of broth (for dipping French bread into).
Simmer halibut and scallops in top of double boiler. ... serve on hot rice. Can be reheated next day, if desired, and used creamed in patty shells.
Place half of potatoes in buttered casserole; dot with 1 tablespoon butter. Combine remaining five ingredients; pour half over potatoes. ...
Peel and slice onions. Melt butter in saucepan, stir in onions. Sprinkle with sugar and salt, cover. Cook gently over low heat 15 minutes, ...
In non stick 9" baking pan, combine potatoes, mushrooms and onions. Dissolve bouillon cubes in 1 1/2 cups boiling water. Add salt, thyme ...
Combine tomatoes, toast, onion, butter, cheeses, salt and pepper in a 1 1/2 to 2 quart casserole. Bake, uncovered at 375 degrees for 20 ...
27. BAKED SCALLOPS
Wash scallops to remove sand; dry on ... Bake in 375 degree oven 15 to 20 minutes, until scallops are tender. Garnish with parsley. 4 servings.
28. SCALLOPED CELERY
Make sauce of first four ingredients. Add cooked celery (drained), almonds and water chestnuts. Add well beaten egg and season with salt ...
Mix all above; put into buttered baking dish and bake at 350 degrees for about 40 minutes. Good with ham.
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