2 c. thinly sliced potatoes (Idaho's best for potatoes)
1/2 c. sliced mushrooms
1/2 c. sliced onions
4 beef bouillon cubes
1 tsp. salt
1/4 tsp. thyme leaves
Dash pepper

In non stick 9" baking pan, combine potatoes, mushrooms and onions. Dissolve bouillon cubes in 1 1/2 cups boiling water. Add salt, thyme and pepper. Pour over vegetables. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 15 minutes more or until vegetables are tender. Makes 6 servings, about 55 calories each.