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Results 1 - 10 of about 870 for mix crust
In a large bowl, combine all ingredients and mix until crumbly. Refrigerate in an ... make a pie crust, scoop one cup of ... in preheated 375°F oven.
Use as you would store bought pie crusts, thawing an hour or ... large mixing bowl, mix together flour and salt well. ... makes a two crust pie.
Enough for 10 double crust pies. In a very large ... flour and salt, mix well. Using a pastry blender, ... pies, pumpkin pies, cheesecake, etc.
Mix all ingredients together and blend ... inch) pies use 2 1/2 cups mix 1 (10 inch) pie use 1 3/4 cups mix 2 (10 inch) pie use 2 3/4 cups mix
Mix dry ingredients together. Blend in ... cups for single crust, 2 to 2-1/4 cups ... Make sure you use ice water and your flour mixture is cool.
Mix the above dry ingredients together ... 1/2 cup; double crust, 2 1/4 c. Nine-inch: ... on a floured board and you will have wonderful crusts.
Mix together well and store in air tight container. No need to refrigerate. Mix well and press into pie plate. Bake at 425 degrees for 10 minutes.
Mix. Mix flour and salt, cut ... Combine vinegar, egg and 7-Up and add to flour mixture. Roll out. Makes two 2 crust pies. Very tender pie crust.
Mix together thoroughly to a crumbly ... water for each crust. You can also roll ... freezer for future use using waxed sheets in between each crust.
Add water to oil all at once. Stir and mix and roll out 2 rounds ... with a beaten egg and 1 tablespoon water or sprinkle with sugar and milk.
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