| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 870 for mix crust
21. PIE CRUST MIX
Mix well. Store in refrigerator in a plastic bag. For 2 crust pie or 2 single crusts: ... 4 tablespoons milk. Milk makes crust a pretty brown.
22. PIE CRUST MIX
Cut Crisco and salt into ... sprinkle with ice water, a little at a time. Mix with knife and form a soft ball or dough. Roll out into pie crust.
23. PIE CRUST MIX
Start with 1/3 cup cold ... 2 cups of mix and add more if needed. ... and 1 double crust pie. This is enough for ... 2 Tupperware Econo Canisters.
In large bowl, combine flour, Crisco and salt. Mix the 3 ingredients together with ... months. TO MAKE CRUST: Use 1 cup of ... makes the crust tough.
25. PIE CRUST MIX
Mix and store in tight container. ... to be refrigerated. For one pie crust, use: 3 tbsp. cold water For two pie crusts, use: 5 tbsp. cold water
26. PIE CRUST MIX
Mix all dry ingredients together and ... in refrigerator. Single Crust 8" - 1 1/4 cups ... enough water to hold together. Roll on floured board.
27. QUICK MIX CRUST
Add water to oil. Add ... with fork, then mix with hand until pastry holds ... To give top crust a beautiful golden color, brush ... 1 tbsp. of water.
Work shortening into flour and salt with cutter until well mixed. Stores well. To make pie, use 3 tablespoons of water per cup of mix.
Cut in shortening and mix together the first 3 ingredients. ... egg is liquid. Combine the 2 set of ingredients. Makes mix for 5 single crusts.
Mix flour, salt, baking powder and ... refrigerator for at least a month or may be frozen. Mix ingredients and keep in large plastic bag in freezer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables