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Results 1 - 10 of 66 for pasty pie
When precooking vegetables, undercook slightly as they will be baked later inside the crusts; leave firm. Combine cheese, plums, ...
2. PASTY PIE
Brown hamburger with the onions, ... a 9 inch pie plate, pour in the hamburger ... water mixture to make a gravy for the pie. 6 to 8 servings.
Mix dough and divide into ... browned. Makes 8 pastys. To freeze: Bake only ... about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.
Cut round steak, potatoes and ... bowl. If homemade pie dough is used roll out ... edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
5. PASTY PIE
Cut up meat into small ... Prepare bottom crust (pie dough) in pie pan. Pour ... crusts do not burn. Oven temperature may vary to 350 degrees.
6. PASTY PIE
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
7. PASTY "PIE"
For double crust, may use ... or 10 inch pie pan. Not cooked. Roll out ... 400 degrees, 15 minutes; 350 degrees, 45-60 minutes until fork tender.
8. PASTIE PIE
Preheat oven to 350 degrees. ... melted butter over pie. Cover with top crust ... top crust with egg. Bake in a 350 degree oven for 1 1/2 hours.
9. PASTIE PIE
Preheat oven to 350 degrees. Cut steak into 1/2" cubes. Layer potatoes, meat, onions and cheese in crust, ending with the cheese. Drizzle ...
10. PASTIE PIE
Mix first three ingredients in ... Prepare two 9-inch pie shells with pre-made dough sheets. ... Bake in oven at 350°F for 1 hour. Makes 2 pies.
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