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Results 41 - 50 of 66 for pasty pie
Make pastry as directed; cut out circles the size of a saucer. Place enough corn beef stew in middle of circle. Damp edges with water and ...
42. PASTIES
Mix meat and vegetables with ... to taste. Make pie crust dough and roll out ... wrapped in foil and then newspaper. Eat with hands. Delicious!
Roll pie crust to fit bottom of ... small slit on top. Bake at 375 degrees for 15 minutes, then 350 degrees for 45 minutes. Recipe makes 1 pastie.
44. U.P. PASTIES
Dice vegetables; drain well. Make pie dough. Mix well. Divide into ... Butter tops when done. Let set 10 minutes, then serve. Yield: 8-12 pasties.
45. PASTIES
Mix ground beef, potato, carrots, celery, onion, seasonings and soup. Prepare pastry. Divide pastry dough into 6 equal portions. Roll each ...
46. PASTIES
Roll pastry 1/8 inch thick and cut into 7 inch circles. Mix all other ingredients together. Measure 1/2 cup of filling into circle. Wet ...
47. PASTIES
Cut potatoes and steak thin. ... little turnip or pasty will have bitter taste. Fill half of pie crust with mixture (go heavy ... crust makes 1 pasty.
48. PASTIES
Place crust on cookie sheet, crumble raw beef onto 1/2 of the crust. Add carrots and potatoes to fill crust. Dot with butter and fold over ...
49. PASTY
Put hamburger, onion, salt, pepper ... 10 minutes. Roll pie dough for 10 inch pie. ... from the broth. NOTE: Needs salt and pepper on the table.
50. PASTIE
Slice onions thin. Slice potatoes thin. 1 layer pie crust bottom; 1 layer potatoes; ... taste. Top with pie crust. Bake at 400 degrees for 1 hour.
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