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Results 1 - 10 of about 970 for goulash in
1. PORK GOULASH
This traditional Hungarian dish can now be made in slow cookers. If you don't ... or over buttered noodles or steamed rice. About 6 servings.
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt ...
In a Dutch oven or large ... minutes before the goulash is ready, stir in caraway ... Sometimes we stir in dairy sour cream just before serving.
Prepare the macaroni according to ... helps bind the goulash so it doesn't get too ... sirloin and onion in a skillet until the meat ... like a pro! Bienvenidos!
Brown bacon, remove and set ... tablespoons. Brown beef in remaining 1-2 tablespoons of bacon ... used in place of the bouillon, if available.
In 4 quart pot, sauté onions ... remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
In a 4 quart pot, saute ... then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
1. Remove core from cabbages. ... 2. Plunge leaves in boiling salted water. Cover and ... NOTE: For a "goulash" effect, add sour cream ... meat may be used.
Saute onions and bell pepper in oil until tender. Add beef, ... pasta, drain and add to mixture. Cook on medium-high heat 8-10 minutes. Serves 4-6.
10. BEEF GOULASH
Melt butter in heavy pan add meat and ... dissolve add to goulash plus 2 more cans of ... and butter. Venison may be used instead of stew meat.
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