| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean refrigerated fruit cake?
Results 1 - 10 of 16 for refrigerated fruitcake
Make cake according to package directions, baking about 5 minutes longer than called for. Cool and allow to air dry about 2 hours. Crumble ...
In a large saucepan, melt ... Refrigerate until well chilled. Keep in refrigerator. Tastes almost like candy: I don't like fruitcake, but I can eat this.
Heat oven to 350 degrees. ... bowl, combine all fruitcake ingredients. Stir by hand until ... evenly and bake at 350 degrees for 40 to 50 minutes.
Mix all ingredients until well moistened. Line graham cracker box or use plastic container. Pack the moist mixture well into the container. ...
Line cracker box with wax paper. Mix together all ingredients in boiler over low heat until marshmallows are melted. Spoon into box. ...
Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with a little butter then grind or chop. Melt ...
Make 2 days ahead. Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes. Blend cracker crumbs, cinnamon, ...
Bake Betty Crocker Honey Spice ... and chill in refrigerator at least 24 hours. Cake should be kept refrigerated. Makes 6 1/2 pound fruitcake.
Several days or up to a week before serving, make cake. Preheat oven to 350 degrees; grease and flour two 9 inch oval cake pans. In bowl of ...
Bake Betty Crocker Honey Spice ... and chill in refrigerator at least 24 hours. Cake should be kept refrigerated. Makes a 6 1/2 pound fruitcake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables