Bake Betty Crocker Honey Spice Cake mix, following package directions. Cool and crumble into very large bowl or pan. Add following fruit to crumbled cake:

4 c. candied mixed fruit
1/2 c. each whole red & green candied cherries
1 1/2 c. seedless raisins
1 c. dates, cut up
4 1/2 c. pecan halves

Make up Betty Crocker Fluffy White Frosting mix, following package directions. Mix with cake and fruit.

Pack TIGHTLY into foil-lined 10 inch tube pan or 2 (9 x 5 x 3 inch) loaf pans. Cover cake with foil and chill in refrigerator at least 24 hours. Cake should be kept refrigerated. Makes 6 1/2 pound fruitcake.