1 box graham crackers, crushed
1 lb. miniature marshmallows
1 lb. raisins
1 jar maraschino cherries
3 c. pecans
1 c. sweet milk

Line cracker box with wax paper. Mix together all ingredients in boiler over low heat until marshmallows are melted. Spoon into box. Refrigerate 24 hours. (Store in refrigerator.)