3.5 - 4 pounds Country Style pork ribs
1 cup Cattleman's Original BBQ Sauce
1/2 cup Kraft Honey BBQ Sauce
2 tbs Dales Marinade
1 medium onion
1/2-1 tsp. garlic powder (to your taste)
1 tsp. seasoned salt
1/2 tsp. Accent

Slice onion into rings and place in bottom of Crock pot. Layer Ribs on top of onion. Sprinkle ribs with garlic powder, seasoned salt and accent. Mix together both BBQ sauces and Dales. Pour BBQ sauce over ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.

Submitted by: Laura Petersen