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Results 1 - 10 of 33 for french potato salad
Cook potatoes and let cool. ... vinegar, salt, celery seed, pepper, garlic powder, and dried dill. Stir well. Add to potato mixture. Cover and chill.
Boil potatoes (unpeeled) in salted water until they can be easily pierced by a fork. Cool, then slice into 1/2 inch thick slices without ...
Cook potatoes until tender. Cool slightly and slice. Drizzle wine over potatoes; toss gently and reserve. In small bowl whisk together oil, ...
Unlike the cold American potato salad coated with mayonnaise, French potato salad is usually bathed ... Ham or beef lends an admirable flavor.
Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool ...
Step 1: cut potatoes in half, put in large pot, cover with water and bring to a boil over high heat. Reduce heat and simmer for 15 to 20 ...
Scrub, then boil or steam potatoes, skin on, until tender. Let stand 10 minutes cut into 3/8 inch slices without peeling. Combine with ...
Combine dressing ingredients. Cook potatoes until tender. Slice potatoes while warm. Fry bacon until crisp. Crumble. Cook green beans until ...
Boil water and add 1 teaspoon of salt to water with the potatoes. Boil potatoes for 8 to 10 minutes. After cooked, cool potatoes ...
Boil potato, peel and slice while ... about 15 minutes, toss again with dressing. I add chopped purple onion and parsley (optional). Makes 6 cups.
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