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Results 21 - 30 of 33 for french potato salad
Add French dressing to potatoes; mix well ... Blend sour cream, milk, mustard, salt, pepper and add to potato mixture. Chill well before serving.
In blender combine lemon juice, ... smooth. Chill. In salad bowl combine potatoes, chicken, onion, ... vinaigrette instead of mayonnaise. Serves 4.
SALAD: Cook potatoes in boiling ... them in a jar with a tight lid. Whisk or shake again just before using. (Excellent on sliced tomatoes, also.)
Boil potatoes in chunks. Let ... tearing up the salad by too much mixing. Finally ... gently. Serve either room temperature or chilled. Serves 4.
Cook, skin, and dice potatoes. Add cider vinegar, oil, salt, chopped parsley, and green onion. Prepare at room temperature.
In saucepan, cook potatoes, covered, in boiling salted water for 20 to 25 minutes or until just tender; drain. Cool slightly. Peel and ...
In blender combine lemon juice, ... smooth. Chill. In salad bowl combine potatoes, chicken, onion, ... vinegarette instead of mayonnaise. Serves 4.
Cook potatoes until tender, cool slightly and slice. Drizzle wine over potatoes; toss gently and reserve. In a small bowl whisk together ...
Cook potatoes in boiling salted water for 20 to 25 minutes or just until tender; drain. Cool slightly. Peel and slice potatoes. Combine ...
In large skillet place oil ... cover. Then add potato. Bring to boil. Reduce ... oven for 10 minutes, then at 350 degrees for 45 minutes more.
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