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Results 1 - 10 of 18 for appetizers grape jelly
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Combine in saucepan and bring to a boil - ready for use. Place meat in crock pot. Pour BBQ sauce over meat. Simmer on high setting for 1 ...
Simmer until jelly melts. Remove from heat. Add ... oven or ovenette about 1 hour or until brown. Leftover sauce may be frozen for serving later.
Mix first 5 ingredients; make ... add chili sauce, grape jelly and water. Cook on high ... 2 hours. May add 1 cup sour cream but not necessary.
Use either crockpot or pan ... until eaten. Combine grape jelly and chili sauce, warm and ... sauce will be thinner. It's a matter of preference.
Using your own recipe, make 1 inch meatballs. Combine jelly and chili in skillet on ... substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
7. APPETIZER
Heat equal amounts of grape jelly and chili sauce in a crock pot until liquified. Stir mixture. Add hot dogs or sausages. Serve with toothpicks.
Cut hot dogs into 6 pieces each. Simmer catsup, jelly and sugar until jelly melts. ... simmer 15 minutes. Serve in a fondue dish with toothpicks.
Combine meat, eggs, milk, crumbs, ... Add chili sauce, grape jelly, instant coffee (optional) to ... about 8 dozen tiny meatballs and 2 cups sauce.
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
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