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Results 1 - 10 of 26 for kringle yeast
Measure flour, sugar, salt and ... first ingredients. Add yeast to warm water and let ... fold. Carefully slide Kringle on greased baking sheet and ... homemade.) Makes 2 Kringles.
Dissolve yeast cake in warm water. In ... rise about 1 hour and bake on cookie sheet for about 1/2 hour in a 350°F oven. Yields 3 kringles.
Sift together flour, salt and ... in butter. Soften yeast in warm water. Combine milk ... vanilla and enough water to make of spreading consistency.
) Cover tightly and chill ... filling before shaping kringles. Divide dough into two ... together until ingredients are of spreading consistency.
Dissolve yeast in the water. Mix flour, ... minutes at 350 degrees. Ice with powdered sugar icing while hot. Makes 4 medium or 2 large kringles.
Dissolve yeast in warm water. Stir in ... until double, about 30 minutes. Turn out onto board, shape to pan size. Let rise in pan for 20 minutes.
Dissolve yeast in warm water. Pour scalded ... 2 or 3 kringles. Roll each 1/4 inch ... shape. Allow to rise and bake 350 degrees for 20-25 minutes.
Kringle is another pastry said to ... crumble in Fleischmann's yeast; stir until dissolved. Stir ... confectioners' sugar frosting if desired.
Mix flour, sugar and lard like pie crust. Add eggs gradually, add milk. Let rise until double in size then roll out like pie crust. ...
10. KRINGLE
First mix 1 package yeast with 1/2 cup warm water. ... choice, close up and bake at 350 degrees until brown (about 45 minutes). Makes 4 Kringles.
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