Results 1 - 10 of 498 for how to make wrap

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Cut large scallops in half. Wrap each scallop in half a ... once for 20 to 30 minutes or until done. ... with lemon wedges. Yields about 2 dozen.

Combine ingredients to form a dough (by hand ... dough with plastic wrap or an overturned bowl and ... be used instead of lard (not authentic!).

Serve this elegant, yet easy, ... salsa. Heat oven to 350°F. If using crescent rolls: ... ft): No change. Makes 12 servings. © 2008 and ... Mills, used with permission.

Place an 18-inch sheet of ... steak. Seal foil wrap tightly around steak. Place in ... steak is cooked to the desired doneness. This is ... the grill and makes for easy clean-up. It doesn't ... Teriyaki Marinade works well.

From the kitchen of Johnsonville® ... Roll up tightly. Makes 5 servings. Total Prep/Cook time: ... Johnsonville Sausage, LLC, used with permission.



Remove the top and skins ... bottom so as to not cut completely through. Insert ... with onion powder. Wrap the onion tightly in heavy ... for each serving required.

The package of bacon should ... they are frozen. Wrap each scallop in half a ... over high heat until the scallops are nice and brown. Serve hot.

Combine dressing mix, chicken, dairy ... saucepan; heat thoroughly. Fill tortillas with chicken mixture and desired fillings. Makes 4 to 6 servings.

Cook chicken breasts in a ... and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.

In a small bowl, combine tuna, chopped carrot, olives, and tomato. Chop one of the lettuce leaves and add. Sprinkle with remaining spices, ...

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