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eggplant
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eggplant
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1.
MEXICAN EGGPLANT
Peel and cut the
eggplant
into 1 inch cubes. Boil ... with grated cheese and continue to bake until cheese melts and becomes bubbly. Serves 4.
Ingredients: 11 (eggplant .. salt ...)
2.
EASY CRISPY EGGPLANT
Wash and slice
eggplant
and sprinkle generously with salt. ... for 30 minutes at 375°F topped with grated Parmesan, mozzarella and pasta sauce.
Ingredients: 11 (cheese .. crumbs .. eggplants .. eggs .. oil .. parsley ...)
3.
EGGPLANT OR ZUCCHINI PARMESAN
Wash zucchini or
eggplant
, remove ends and slice ... 350°F oven for 25 minutes or until bubbly. Allow to cool several minutes before slicing.
Ingredients: 15 (cheese .. crumbs .. eggplant .. flour .. oil .. oregano ...)
4.
VEAL SCALOPPINE WITH EGGPLANT
Lightly salt
eggplant
and sandwich it between two ... a few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
5.
ROLLED STUFFED EGGPLANT
1. Saute garlic in 1 ... large bowl. Peel
eggplant
; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
6.
EGGPLANT MOUSSAKA
Slice
eggplants
into rounds half an inch ... of a preheated 350°F oven. Allow to stand 15 to 20 minutes before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
7.
BEEF EGGPLANT SCALLOP
Cook
eggplant
in boiling salted water for ... and cheese. Sprinkle top with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
8.
EGGPLANT DIP
Preheat oven to 350°F. Place
eggplant
on a sheet of foil ... processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.
Ingredients: 6 (juice .. oil ...)
9.
BAKED STUFFED EGGPLANT
Remove the stems and hulls from the
eggplants
and discard. Peel each
eggplant
... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
10.
CREOLE EGGPLANT SOUFFLÉ
Preheat oven to 350°F. Peel
eggplant
. Chop into 1-2 inch ... for 30-40 minutes at 350°F or until a knife inserted in center comes out clean.
Ingredients: 9 (eggplant .. flour .. ketchup .. milk ...)
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