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Results 91 - 100 of 1,850 for eggplant
This soup is excellent reheated! ... or pot. Wash eggplant (do not peel), cut into ... pepper. Serve with sprinkling of grated cheese on top.
My version of a Mexican flavored "Italian Eggplant Parmesan". Really delicious and makes ... Allow to sit about 10 to 15 minutes before serving.
This is how I've been making Eggplant Casserole for the past 30 ... enough grated cheese to cover the buttermilk. Bake at 375°F for 45 minutes.
94. BAKED EGGPLANT
Peel and slice eggplant 1/2-inch thick. Spread each side ... 425°F for 15 minutes. Turn slices over and bake about 5 minutes more. Serve hot.
Peel eggplant. Cut and dice. Cook ... butter. Combine with remaining ingredients and bake at 400°F for about 40 minutes or until brown. Serves 6.
Peel and slice eggplant. Sprinkle slices with salt ... tablespoons cracker crumbs, slices of Velveeta, repeat. Bake uncovered at 325°F for 45 minutes.
These are wonderful served atop ... blossom ends from eggplant and discard. Slice eggplant into ... sauce over each stack. Serves 4 generously.
Peel and slice the eggplants about 1/8-inch thick. Brush with ... sauce. Finish with sauce and a little cheese. Bake at 350°F for 35 minutes.
Preheat oven to 400°F. Sauté eggplant cubes, a few at a ... like a spoke. Bake at 400°F covered for 30 minutes or until hot and bubbly. Serves 4.
Chop onions and cube eggplant. Sauté onions until transparent, ... more salt and pepper to taste. I like to add some salsa before eating also.
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