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Results 1 - 10 of 4,860 for candies
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...
Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks. In an ovenproof ...
4. CANDY APPLES
Spray a cookie sheet with non-stick spray, brush with vegetable oil or line with a silicone sheets. Remove stems from apples. Insert a ...
A typical Swedish molded cookie with peppermint-cream cheese filling... perfect for the holiday season! Cream butter. Gradually add sifted ...
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...
Tastes like those square chocolate "Chunky" candies in the foil wrappers. In ... Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until ...
10. MINT CANDY
In a 1 quart Thermos, add crushed mint leaves. Pour over 2 cups boiling water and allow the mint to steep for several hours. Strain the ...
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