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Results 81 - 90 of 4,860 for candies
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. ...
82. CANDIED PECANS
Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes ...
83. CANDY BUCKEYES
Mix butter, sugar, peanut butter and vanilla. Form into small balls. Cool. Melt chocolate and paraffin in top of double boiler. Stick a ...
84. CANDIED YAMS
Peel yams and boil until cooked. Mash with butter after draining water (no milk); mix sugar, pineapple, juice, and nuts. Pour into potatoes ...
85. CANDIED NUTS
1. Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Bring to boiling; boil over medium heat until reduced to ...
Drain yams, dry in 200°F oven on greased cookie sheet for 30 to 60 minutes. Put in greased casserole dish. Bring sugars, liquid from yams ...
Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
88. BUCKEYE CANDY
Knead all together and shape into balls the size of walnuts. Melt the chocolate bits with paraffin wax in the top of double boiler. Stick ...
89. CANDY YAMS
For candy sauce, put all ingredients except yams into small saucepan. Boil for 3 minutes. Parboil yams in salted water for 30 minutes. Peel ...
90. BUCKEYES (CANDY)
Mix peanut butter, butter and ... hole with chocolate. Paraffin can be omitted, but candies will need to be refrigerated. Makes about 166 candies.
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