Candies - Recipes - Page 7

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Results 61 - 70 of 4,860 for candies

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61. RED CANDY APPLES

Put sticks in apples. Boil remaining ingredients to hard crack stage (250-266°F on candy thermometer). Quickly dip apples in syrup. Put on ...

62. DOUBLE LAYER GERMAN CHOCOLATE CANDY BAR SQUARES

Preheat oven to 350°F. Lightly grease an 8x13-inch pan. Mix the yellow cake mix with 1 stick of melted butter, 1/2 cup brown sugar and 2 ...

63. HARDTACK CANDY

Grease a cookie sheet (with lip) and set aside. In a saucepan, mix water, corn syrup and sugar. Bring to a boil over medium heat then add ...

64. EASY HOMEMADE BUTTERFINGER CANDY

This isn't crunchy like butterfingers, but the taste is very much like the real candy. The chocolate dipping is the most time consuming ...

65. MARMALADE GLAZED CARROTS WITH CANDIED PECANS

Melt 2 tablespoons butter in a large skillet over medium high heat. Stir in marmalade, then add carrots, orange juice, brown sugar, 1/2 ...

66. HOWLING CANDY CORN COOKIE BARK

Spread cookies, pretzels and raisins into a 13x9-inch lightly greased jelly roll pan. Set aside. Cook and stir chips over low heat until ...

67. CANDIED DILL HAM SALAD

The best ham salad recipe ever developed... the candied dill pickles make all the difference! Grind ham, onion and pickles in a hand-crank ...

68. EASY MINI TURTLE CANDIES

Place mini pretzels on cookie sheet. Put Rolo candy on top of pretzel and pecan half on top of candy. Put in 200°F oven for 2 minutes. When ...

69. CANDY CANE COOKIES

Preheat oven to 375°F. Mix well butter, sugar, egg and flavorings. Mix flour, salt and stir in. Divide dough in half. Blend red food ...

70. TIGER TAILS

These are great for parties and appetizers. Heat candy melts for 30 second intervals in microwave until smooth. Do the same for the ...

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