Results 1 - 10 of 68 for wine balls

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Combine ingredients (except olive oil) ... 30-32 small meat balls and brown in 1/4 cup ... water or broth, wine, and soup base or ... rice or egg noodles.

Mix ingredients together. Form balls and shake in powdered sugar. Wrap in waxed paper. Store in airtight container.

Combine meat, crumbs, onion, egg, ... Shape into small balls. Roll in flour and ... and stir in wine, water, salt and pepper ... 30 minutes. Serves 4.

Combine all ingredients except butter. ... into 1 inch balls and refrigerate 1 hour. Turning ... Deglaze pan with wine, bring to boil and ... to 5 dozen balls.

Combine sugar, sauce, lemon juice, garlic salt and wine. Bring to boiling, stirring, ... blended; shape into balls size of large marble. Arrange ... Makes approx 6 dozen.



Cook chili sauce, water and ... onion. Form into balls and brown in oil. Put ... sauce and cook one (1) hour over medium heat in a covered pan.

Serve with Tomato Sauce Dip ... roll into bite-sized balls. Bake at 350°F for ... processor with remaining ingredients. Blend until all are combined.

1. The night before preparing ... soak in red wine and 1 tsp. garlic powder. ... make a meat ball around it. Place your 24 ... tomato/wine sauce and pasta.

This recipe is made in ... chicken broth and wine and bring to a simmer. ... Turn off the heat and add the sherry vinegar. Gently mix and serve.

Mix first six ingredients together ... aside. Mix meat ball ingredients together and make into ... sauce to meat balls. Simmer for 15 minutes.

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