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wine balls
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wine balls
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41.
DEEP FRIED SHRIMP BALLS
1. Clean and chop the ... add salt and
wine
; mix well. 2. Crush ... fist (making a
ball
). With right hand, using ... oil. Separate the
balls
as they rise to the ... to platter and serve.
Ingredients: 11 (ground .. oil .. onions .. salt .. shrimp ...)
42.
CHICKEN MEAT BALLS
To season chicken: To boil chicken
balls
: 1. Combine ground chicken ... beans or asparagus as a complement. Pour remaining soup on top, if desired.
Ingredients: 10 (cornstarch .. egg .. sauce .. sugar ...)
43.
WALNUT BOURBON BALLS
Mix wafers, sugar, cocoa, nuts and coconut. Add corn syrup and bourbon, mix well. Shape in 1 inch
balls
. Roll in 10X sugar.
Ingredients: 8 (cocoa .. nuts .. sugar .. wafers ...)
44.
DEEP-FRIED SHRIMP BALLS
Put shrimp and pork fat ... into 1 inch
balls
. Roll shrimp mixture
balls
... two cleavers simultaneously, one in each hand, to blend and chop.
Ingredients: 12 (catsup .. cornstarch .. fat .. finely .. oil .. salt ...)
45.
STUFFED SHELLS WITH MEAT BALLS
Add 2 tablespoons of salt to 2 quarts of rapidly boiling water. Gradually add shells so that water does not stop boiling. Boil, uncovered, ...
Ingredients: 12 (beef .. celery .. cheese .. crumbs .. onion .. pork ...)
46.
SWEDISH MEAT BALLS
Add bread crumbs, corn starch, ... Shape into tiny
balls
(40 to 42 in all). ... heat in crock pot, add meat
balls
. Enjoy!! Serve with tooth picks.
Ingredients: 12 (beef .. cornstarch .. crumbs .. jelly .. salt .. spice ...)
47.
ELLEN'S SWEDISH MEAT BALLS
Beat eggs; add milk, bread ... Shape into small
balls
; brown quickly in a ... bouillon cube, and vinegar; thicken with flour mixed with cold water.
Ingredients: 11 (beef .. cubes .. flour .. milk .. nutmeg .. onions ...)
48.
COCKTAIL MEAT BALLS
Mix all of the above ... shape into small
balls
(walnut size). Saute meat
balls
... meat
balls
in sauce for 30 minutes. Combine sauce ingredients.
Ingredients: 19 (beef .. consomme .. finely .. flour .. juice .. paprika ...)
49.
HAWAIIAN MEAT BALLS
Crumble bread and pour milk ... oil. Make into
balls
(walnut size) and brown in ... and let simmer 20-30 minutes. Serve on rice. (Serves 12-14.)
Ingredients: 14 (bread .. cornstarch .. cubes .. egg .. meat .. milk ...)
50.
ITALIAN BEEF BALLS
Mix garlic and salt. Mix ... cayenne. Make 24
balls
. Cook onions in 1/4 ... and add parsley, oil and Parmesan. Toss. Serve separately. Serves 8.
Ingredients: 19 (beef .. clove .. crumbs .. eggs .. flour .. oregano ...)
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