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Tip: Try greens ham hock for more results.
Results 1 - 10 of 21 for mustard greens ham hock
Put ham hocks and garlic in a large ... separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... the ham is removed.
Boil the ham hocks for 1 hour and then put the mustard greens in and the red hot ... the ingredients in it, cook for about 3 1/2 hours on low.
Wash greens thoroughly. Put ham hocks on in pot with cover, ... put greens in pot. Cover and cook an additional 20 minutes. Serve with cornbread.
A must for New Years Day! In a large pot, brown ham hocks in oil or place ham ... a boil. Add greens and return liquid to boiling. ... 6 to 8 servings.
Soak beans overnight in cold ... beans (or add ham hock). Add water if necessary. ... 2 hours at 325 degrees. Uncover for the last 20 minutes.
Wash and drain mustard greens. Put in pot with ... Simmer, covered for 10 minutes. Drain and reserve liquid. Slice meat and serve over greens.
Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. 8-10 servings.
Rinse beans. Cover with 6 ... salt pork and ham bone; bring to a boil. ... and collards or mustard green. Simmer 20 minutes. Cut ... Serve in soup bowls.
Soak dried pinto beans in cold water until they enlarge. In a very heavy pot mix all ingredients together. Cook until beans are tender. The ...
Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... or until greens are done. Makes 8 to 10 servings.
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