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Results 1 - 10 of 103 for lunch meat
Heat oven to 400°F. Layer ingredients in casserole pan and bake until done.
I came up with this recipe when hungry and out of most ingredients. I just happened to have leftover pizza sauce and pepperoni from other ...
3. LUNCH MEAT
Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. ...
4. LUNCH MEAT
Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 ...
In saucepan: melt butter; stir ... and smooth. Add meat, celery, salt and pepper, ... noodles, mashed or baked potatoes. Use your imagination!
6. POTATO MASH
Great with hot sauce! Heat ... (or your choice meat) and cook for 3 ... pepper and top with cheese then mix well. Serve on tortillas as a burrito.
7. HAM ROLL UPS
This is always demanded at parties. Once you fix this one time - and serve, you will see why. Mix room temperature cream cheese with onion ...
Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake ...
9. HAM ROLLS
Soften cream cheese. Add dairy sour cream to get desired consistency. Add any other spices and Worcestershire sauce as desired. Roll out ...
Put some butter in a ... melted, add some lunch meat and sauté till brownish. Wrap ... serve. Makes 6 wraps. Preparation time: 10 to 15 minutes.
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