REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TIM'S BAKED PIZZA QUESADILLAS | |
I came up with this recipe when hungry and out of most ingredients. I just happened to have leftover pizza sauce and pepperoni from other things and leftover tortillas from a taco night, and combined them to great success! flour tortillas, 2 per batch (burrito size is what I've used, but you can substitute smaller sizes if you prefer) pizza sauce (pre-made or a mix of your choice) grated or shredded Mozzarella cheese (cheddar also works well) toppings (I've used both pepperoni and simple sliced lunch-meat ham) any seasonings you'd like Preheat your oven to 350°F (180°F). Lay one tortilla out on a baking sheet and apply a thin layer of sauce to about an eighth to a quarter inch or so using a spoon or something similar. Spread a decent layer of cheese over the sauce until it is only barely visible. Apply the toppings of your choice over the cheese. Spread a small amount of cheese over the toppings. Lay the second tortilla on top. Bake at 350°F for 8 minutes on the middle rack. Change the oven to high broil function and broil the pizza for two minutes on the same rack. Now, there are several things I think you should know. This is easy and delicious, but it can be modified to your taste easily. I imagine there are as many variations as you can think of. Once I brushed a small amount of oil on the top tortilla and added some powdered garlic to it, and that turned out well. If you don't have an oven with a broil function, you can skip that, I imagine it would still be fine, just not as crispy on top. The second layer of cheese is simply to let the top tortilla stick better, I never add more than a small sprinkling of cheese at all for this step. And you do not need to spray the pan with a non-stick spray, the tortilla has not stuck in my experience, but if you wish you certainly can do so. I hope you enjoy this concoction of mine! Submitted by: Tim Hartzell |
2 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |