1 (8 oz.) pkg. cream cheese (Philadelphia)
1 tsp. Italian seasoning
1/8 tsp. garlic powder
1 (8 oz.) pkg. shredded Mozzarella cheese, divided
1/2 cup pizza sauce
2 tbsp. chopped green pepper
2 tbsp. chopped red pepper

Beat cream cheese and seasoning with electric mixer on medium speed until well blended. Spread on bottom of 9-inch pie plate. Top with 1 cup of Mozzarella cheese, pizza sauce, remaining 1 cup Mozzarella cheese and peppers.

Bake at 350°F for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted. Serve with breadsticks.

Submitted by: Judy Brannock