1 (12 oz.) can evaporated milk
1/2 cup (1 stick) butter
1/2 (2 lb.) pkg. Velveeta cheese
1 (16 oz.) pkg. spaghetti pasta
4 to 6 slices American cheese

Combine milk, butter, and cheese (Velveeta) in 2-quart casserole dish; simmer over low heat until cheese is melted.

Boil spaghetti in salted water until done. Drain and mix with cheese sauce. Top with cheese slices.

Bake at 350°F until cheese begins to melt.

Submitted by: Judy Brannock