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| BAKED SPAGHETTI AND CHEESE CASSEROLE | |
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1 (8 oz.) pkg. spaghetti 1 1/2 c. (6 oz.) grated sharp cheese Dried oregano 3/4 c. chili sauce or spaghetti sauce 2 tbsp. butter 1/4 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk Cook spaghetti, drain. In a well-greased 2-quart dish, place half of spaghetti and half of cheese. Sprinkle with 1/4 teaspoon oregano; dot with half of sauce and 1 tablespoon butter. Add remaining spaghetti and cheese; sprinkle with a pinch of oregano and dot with remaining butter. Sprinkle with salt and pepper; pour milk over all. Top with remaining sauce. Bake uncovered in a 350°F oven for about 35-45 minutes or until milk is absorbed and cheese is melted. Great with broiled hamburgers and salad. | |
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recipe reviews #104607
Alisa (Utah) says:
I love this dish, and so does the kids! Thanks!
#129682
Lynn M. (Ohio) says:
This was delicious! I used the cheese I had on hand, which was equal parts sharp cheddar, mild cheddar and mozzarella. I also sprinkled a layer of ground beef (maybe 1/2 lb.) over the first layer of spaghetti noodles. It worked well using reduced fat cheese and reduced fat milk. This will make a great dish to take to our next potluck. Thanks for sharing :)
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