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EASY BAKED SPAGHETTI CASSEROLE | |
1 1/2 lb. lean ground beef 1 tsp. sugar 1 tsp. salt 1 clove garlic 8 oz. cream cheese 1 c. sour cream 2 tbsp. butter 16 oz. pasta sauce or spaghetti sauce 12 oz. shredded Cheddar cheese or Italian mixture 12 to 16 oz. raw spaghetti Brown ground beef and drain. Add sugar, salt, garlic and pasta sauce. Mix and set aside. Cook spaghetti according to package directions. Drain and mix with butter. Blend sour cream and cream cheese. Put cooked spaghetti noodles in bottom of casserole dish. Layer cheese mixture and meat mixture, then top with shredded cheese. Bake at 350°F for no more than 30 minutes. |
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