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Results 1 - 10 of 58 for carrot pineapple muffins
Blend and bake 25 minutes at 350 degrees.
Mix together above ingredients. In another bowl mix: Put all together. Put in greased muffin tin. Bake at 350 degrees for 20 to 25 minutes.
In bowl combine sugar, oil ... to moisten. Add carrots, pineapple and vanilla extract. Fill greased muffin tins to the top and bake at 375°F for 20 minutes.
In beater bowl, combine sugar, ... moisten. Add grated carrots, pineapple and vanilla. Bake at 375 ... minutes. Chopped nuts may be added if desired.
1. Combine carrots, applesauce, oil and vanilla ... on rack. 4. Muffins: Fill muffin tins 1/2 ... You can use pineapple instead of applesauce.
Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... eggs, oil, buttermilk, carrot, pineapple and vanilla. Add to flour ... out clean. Remove muffins from pan and cool on rack.
Beat eggs, sugar, vanilla, and ... stir. Mix in carrots and crushed pineapple. Bake in paper-lined muffin tins at 325 degrees for 15-20 minutes.
Mix ingredients in order. Fill muffin tins. Bake at 375 degrees for approximately 20 minutes. Makes 24 regular muffins or 12 Texas, or 40 mini.
Beat eggs and sugar. Add remaining ingredients and beat well. Fill greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield 12.
Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.
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